- Rosemary CrustRosemary and Fetta
- Pesto CrustFresh tomato and goats cheese
- Garlic and Cheese Crust (avail. vegan)Garlic Cheese Crust
- Garden cottageBroccoli, spinach, mushrooms, goats cheese, roasted red peppers, zucchini, fresh tomato, spanish onions, topped with garlic, herbs, rock salt, and cracked pepper.
- V-BurnThis is the hottest pizza on our menu, mozzarella cheese, chicken, roasted red peppers, spanish onions, jalapeÃ±os, cayenne pepper, topped with garlic,â€¨chilli, rock salt, pepper and sour cream to soothe the palate.
- PaellaTomato, mozzarella cheese, prawns, chorizo, spanish onions, capsicum, topped with goats cheese and a little chilli and garlic.
- Al MatricianaMozzarella cheese, salami, baby spinach, fresh tomato, mushrooms and olives, topped with a touch of garlic and herbs.
- Milano (avail. vegan)Smoked ham, mozzarella cheese, roasted red peppers, olives, spanish onions topped with rocket.
- Quattro Fromaggio2x Winner of 'Best Cheese Pizza in Victoria'
Four cheeses: Parmesan, Mozzarella, gorgonzola and goats cheese. *Try with Prosciutto.
- Lite N Rite (avail. vegan)Roasted pumpkin pieces, goats cheese, sliced tomato and caramelised onion, topped with basil pesto and parsley.
- Chilli Boombala (avail. vegan)Goats cheese, baby spinach leaves, roasted red peppers, jalapenos, mushroom, garlic topped with rock salt, pepper, chilli, herbs with sour cream and spring onions.
- Classico2nd place 'Small Goods Category' - Victorian State Final
Shaved prosciutto ham, bocconcini cheese and grilled red peppers, toppd with spring onions and herbs. *Try with pineapple and chilli.
- LamborghiniTender chicken strips, sun dried tomato, avocado and mozzarella cheese, finished with oregano and basil pesto.
- Mediterranean ChickenTender Chicken Strips, goats cheese, baby spinach leaves, fresh tomato and red onions, with a sprinkle of herbs and a touch of garlic.
- Potato and Rosemary (avail. vegan)Mozzarella cheese and sliced potato with fresh rosemary, garlic, oregano, rock salt, and cracked pepper, finished with Reggiano parmesan cheese. *Try with feta.
- PescatoreThis is the seafood lovers' delight. Includes prawns, mussels, calamari, scallops, anchovies, finished with a touch of garlic, rock salt, parsley and cheese.
- Spanish ChorizoChorizo, mozzarella Cheese, baby spinach leaves, roasted red peppers, fresh tomato, spanish onion, olives topped with herbs and feta cheese.
- Chicken TandooriTender marinated chicken strips, mozzarella cheese and baby spinach leaves, topped with organic yoghurt.
- Veggie Deluxe (avail. vegan)Mozzarella Cheese, eggplant, roasted peppers, pumpkin, and mushrooms, topped with fresh ricotta, a touch of garlic, rock salt and herbs.
- Mr. Natural (avail. vegan)Goats cheese, baby spinach leaves, mushrooms, fresh tomato, roasted red peppers, spanish onions, olives, pineapple, topped with feta cheese, garlic, cracked pepper and rock salt.
- Eureka2nd Place 'Seafood Category' - Victorian State Finals.
Marinated green prawns, goats cheese, baby spinach leaves, caramelised onion and sliced tomato, topped with a touch of garlic, rock salt nd herbs. *Try with Jalapenos.
- Meatball (avail. vegan)Tomato, mozzarella cheese base, with our homemade Italian meatballs, topped with roasted red peppers, olives and Reggiano Parmesan cheese.
- VolcanoTomato, cheese, mild salami, grilled red peppers jalapenos, garlic, chilli, herbs.
This one's got kick! *Try with Prawns!
- Chicken SupremeTomato base, mozzarella cheese, chicken, mild salami, mushrooms, grilled red peppers and a sprinkle of herbs.
- Country ClassicTomato base, mozzarella cheese, virginia ham, capsicum, mushrooms, onions, pineapple, olives and herbs.
- SupremeCheese, smoked ham, capsicum, mushrooms, salami, olives, pineapple, prawns and anchovies.
- Aussie (avail. vegan)Tomato, cheese, smoked ham and comes with or without an egg.
- Vegetarian (avail. vegan)Tomato, cheese, mushrooms, onions, capsicum, olives and herbs. *Try with pineapple.
- Hawaiian (avail. vegan)Tomato Cheese, smoked ham and pineapple.
- Margherita (avail. vegan)Tomato Base, mozzarella cheese, with a sprinkle of herbs and fresh parsley. *Try with fresh Tomato.
- Capricciosa (avail. vegan)Tomato, cheese, smoked ham, mushrooms, and olvies.
- MexicanTomato Cheese mild salami, capsicum and chilli.
- Meat LoversTomato, cheese, mild salami, smoked ham, bacon, chicken and BBQ Sauce.
- Chicken BBQTomato, mozzarella, cheese, chicken pieces and mushroom, topped with BBQ Sauce and Bacon strips.
- Salami SpecialTomato, mozzarella Cheese, hot salami, and olives, with a sprinkle of herbs.
- Versachis SpecialTomato, cheese, smoked ham, salami, mushroom, roasted red peppers, olives and feta cheese.
Spaghetti, Fettuccine, Penne and Gluten Free Superfood Pasta available.
Handmade Gnocchi - Extra $2.50.
Handmade Gnocchi - Extra $2.50.
- Homemade Meat Lasagne$20.50Pasta sheets layered with homemade rich bolognaise, bechamel sauce and napoli
- Napoli Sauce$16.50A homemade, slow cooked sauce, with onion, garlic and aromatic herbs.
- Bolognaise$16.50A homemade, slow cooked sauce, with onion, garlic and aromatic herbs.
- Cream And Mushroom$17.50Seared button mushrooms cooked in a wine, garlic and cream sauce. *Try with Chicken.
- Pumpkin Pesto$18.50A tasty cream sauce, blended with basil, pesto and slow cooked pumpkin.
- Carbonara$19.00Bacon, egg and onion, infused in our famous white wine and cream sauce.
- Matriciana$19.00A spicy combination of sauteed onion and bacon, infused in a red wine, chilli, garlic napoli sauce.
- Prima Vera (Vegan)$19.00An amzing blend of our own slow cooked vegetables, including eggplant, roasted red peppers, pumpkin and olives, infused in a red wine napoli sauce.
- Pollo Funghi$20.00A sensational sauce of chicken, mushrooms and cream, enhanced with fresh spinach and sundried tomatoes.
- Meatballs$20.00Our own homemade Italian meatballs, slow cooked in napoli sauce.
- Marinara$23.00Pan tossed selection of prawns, mussels, calamari, and scallops infused in garlic, olive oil and white wine sauce.
- Pasta Salmon$23.00Smoked salmon, broccoli, green peas, red onions, infused in a cracked pepper white wine and cream sauce.
- Chorizo pasta$20.00Chorizo, roasted red peppers and olives infused in our red wine and napoli sauce.
All Pastas are topped with reggiano parmesan except Marinara.
- Mushroom Risotto$19.00Button and porcini mushrooms, blended in cracked pepper and white wine sauce with a touch of cream and truffle oil.
- Seafood Risotto$23.00Green prawns, mussels, calamari, and scallops, infused with garlic, cracked black pepper and rock salt.
All served with either salad, vegetables or chips.
- Chicken Schnitzel$21.00Whole Crumbed chicken breast, with lemon, grilled until golden brown.
- Chicken Parmigiana$22.50A piping hot chicken schnitzel, generously covered with melted mozzarella cheese and tomato. *Try with smoked ham + $2.00
- Chicken 4 Cheese Parmigiana$24.50It's amazing, the same recipe as our award winning quattro pizza, parmesan, mozzarella, gorgonzola, and goats cheese, melted atop a chicken schnitzel.
- Hawaiian Parmigiana$24.00Chicken Schnitzel topped with smoked Ham, melted mozzarella and pineapple
- Mexicana Parmigiana$25.00Chicken schnitzel topped with red onion, Jalapenos, tomato and goats cheese
- Garden Salad$7.00Mixed Greens, fresh tomato, cucumber and spanish onion, finished with our own homemade dressing.
- Fetta Salad$8.50Greek Style salad, with lettuce, cucumber, tomato, spanish onion, fetta cheese and kalamata olives.
- Warm Chicken Salad$15.00A combination of exciting flavours, inlcuding avocado, sundried tomatoes, roasted red peppers. seared succulent chicken tenderloin and bocconcini cheese.
- Rocket Salad$8.50Rocket leaves and reggano Parmesan cheese finished with our made in-house dressing.
- Fresh Basil Salad$10.50Fresh basil, tomato and bocconcini cheese, finished with our own homemade dressing.
- Chips$5.00Sprinkled with Versachi's home style seasoning. *Try with Versachi's own homemade chip dip $2.50.
- Eggplant chips$11.50Housemade and crumbed in our special blend of fresh herbs and seasoning, Served with our homemade dip.
- Seasonal Vegetables$8.00Sauteed with garlic, olive oil, cracked pepper and fresh parsley.
- Garlic Bread$7.50French stick with fresh garlic herbs, parsley and parmesan cheese.
- Bacio$5.50Hazelnut gelato, encased in dark chocolate.
- Traditional Tiramisu$9.50Made in house with mascapone cheese, coffee, amaretto and sponge fingers.
- Chocolate Mousse$9.50Housmade with premiuim chocolate.
- 330ml Coke$4.50
- 330ml Diet Coke$4.50
- 330ml Fanta$4.50
- 330ml Lift$4.50
- 330ml Sprite$4.50
- Beloka 500ml$4.50
- Hepburn Chinotto$4.50
- Hepburn Organic Lemonade$4.50
- Hepburn Blood Orange$4.50
- Paul Louis Brut Piccolo 200ml$14.00
- Lana Prosecco NV (King Valley VIC)$38.00
- Moet & Chandon (France)$98.00
- Pauletts Helmsford Reisling (Clare Valley SA)$32.00
- Lost Buoy Gulf View Sauvignon Blanc (Adelaide Hills SA)$35.00
- Hunters Sauvignon Blanc (Marlborough NZ)$39.00
- Villa Locatelli Pinot Grigio (Fuili Italy)$37.00
- Alkoomi Chardonnay (Frankland River WA)$32.00
- Leeuwin Estate Prelude Vineyards Chardonnay (Margaret River WA)$48.00
- Ackerman Rose dAnjou (France)$38.00
- Badgers Brook Pinot Noir (Yarra Valley VIC)$39.00
- Spring Vale Pinot Noir (Freycinet Coast TAS)$58.00
- Lost Buoy Sangiovese (Vegan) (McLaren Vale SA)$38.00
- Five Geese Cabernet Sauvignon (McLaren Vale SA)$35.00
- Miles from Nowhere Cabernet Merlot (Margaret River WA)$40.00
- Wilson Vineyard Shiraz (Clare Valley SA)$38.00
- Kellermeister Barossa Vineyards Shiraz (Vegan) (Barossa Valley SA)$40.00
- Five Geese Jons Block Reserve Shiraz (McLaren SA)$49.00
- Bridge Road Brewers Little Bling Light
- Furphy Refreshing Ale
- Stone Wood Pacific Ale
- Schnitzer Brau (Gluten Free/Organic)
- Kellermeister Boots Cider